Only our best cuvees and our most important vintages are placed in our vinoteque. with an aging of more than10 years on lees, the disgorging is done at the last moment, for an optimal conservation . Consult us for the years.
Advice on storing :
The ideal is to store lying down in a room with a temperature from 11° to 13° out of the light.
If you have a wine cellar or a suitable place, you can keep champagne from 3 to 4 years.
10 years for the best cellars.
Drink according to your taste, because these wines and their aromas evolve constantly over time ...